Selected Journal Articles
Kelling, I., Carrigan, M., and Johnson, A. (2023) Transforming the Seafood Supply System: Challenges and Strategies for Resilience, Food Sec. (2023). https://doi.org/10.1007/s12571-023-01400-5.
Kelling, I. and I. Lawan (2023), Equality, Diversity and Inclusion: A way forward for aquaculture in Scotland, Frontiers in Aquaculture, Editor’s Showcase: Society, Value Chains, Governance and Development, Vol. 2-2023. https://doi.org/10.3389/faquc.2023.1151853.
Burdett, H., I. Kelling, M. Carrigan (2022), Times Up: tackling gender inequities in marine and fisheries science, Journal of Fish Biology, Volume 100, Issue 1 https://doi.org/10.1111/jfb.14936. This is a top downloaded paper since its publication.
Johnson, A.F., S Lidström, I. Kelling, C. Williams, S. Niedermüller, K.V. Poulsen, S. Burgess, R. Kent, W. Davies (2021), The European Union’s fishing activity outside of European waters and the Sustainable Development Goals, Fish and Fisheries, 2021;00:1-14.
Blasiak, R., J. Hsiang-Wen, H. Ishihara, I. Kelling, S. Lieng, H. Lindoff, A. Macfarlane, A. Minohara, Y. Miyakoshi, H. Wisse, N. Yagi (2017), Promoting diversity and inclusiveness in seafood certification and ecolabelling: Prospects for Asia, Marine Policy, Vol. 85, November 2017, pp. 42-27.
Ponte, S., I. Kelling, K. S. Jespersen and F. Kruijssen (2014), The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains, World Development, Vol. 64, pp. 52-64.
Jespersen, K. S., I. Kelling, S. Ponte and F. Kruijssen (2014), Institutional Frameworks and the Governance of Aquaculture Value Chains: Lessons from Asia (2014), Food Policy, Vol. 49 Part 1, December 2014, pp. 228-240.
Other
Listen to my podcast with The Scotsman.
Kelling, I, L. Funk and M. Carrigan (2023), Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption, in Research Handbook of Ethical and Sustainable Consumption, edited by Carrigan, M., Wells, V., and Papadas, K. Edward Elgar Publishing. ISBN: 978 1 80220 201 4
Kelling, I. & J.A. Young (2016), Redrawing the asymmetries of data deficiencies in global value chains linking Bangladesh, Thailand and Europe, 15 pages in Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 8-12 July, 2016, Aberdeen, Scotland: Challenging new frontiers in the global seafood sector: a Northern Enlightenment, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA. Forthcoming.
Kelling, I. & J.A. Young (2014), Knowledge is Power?, The role of market information in value creation by developing country aquaculture producers, 11 pages in Proceedings of the Seventeenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 7-11 July, 2014, Brisbane, Australia: Towards Ecosystem Based Management of Fisheries: What Role Can Economics Play, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA.
Kelling, I. & J.A. Young (2012), Local Markets, Global Chains: How is Sustainability Created in Seafood Supply Chains from Asia to Europe?, 11 pages in Proceedings of the Sixteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 16-20 July, 2012, Dar Es Salaam, Tanzania: Visible Possibilities: The Economics of Sustainable Fisheries, Aquaculture and Seafood Trade, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA.
Kelling, I., F. Kruijssen and J.A. Young (2011), Consumer interest in value chains for sustainable farmed fish: a comparative case study of shrimp from Bangladesh and Thailand, IFAMA, 20-23 June 2011, Frankfurt, Germany.
Kelling, I. & J.A. Young (2010), Market Dynamics and Governance in Global Aquaculture Value Chains: Chaining Producers?, 12 pages in Proceedings of the Fifteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 13-16 July, 2010, Montpellier, France,: Economics of fish resources and aquatic ecosystems: balancing uses, balancing costs, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA.
Allison, E.H. and I. Kelling (2009). Fishy crimes: the societal costs of poorly governed marine fisheries. Third Annual Convention of the Consortium of Non-Traditional Security Studies in Asia, Singapore, 3-4 November 2009.
Kelling, I. (2008) ,‘Responsible Retailers: Policy Challenges Raised by Private Standards in the Seafood Sector’, 12 pages in Proceedings of the Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 22-25 July, 2008, Nha Trang, Vietnam,: Achieving a Sustainable Future: Managing Aquaculture, Fishing, Trade and Development, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA.
Kelling, I. (2006), ‘Globalisation in the fishing industry’, 12 pages in Proceedings of the Thirteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 11-14 July, 2006, Portsmouth, UK: Rebuilding Fisheries in an Uncertain Environment, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA.
Selected Reports
Weeratunge, N., Pemsl D., Rodriguez, P. Chen, O.L., Badjeck, M.C., Schwarz, A.M., Paul, C., Prange J., Kelling, I., (2011), Planning the use of fish for food security in Solomon Islands, Coral Triangle Support Partnership. 51 pp.
OECD (2010), Globalisation in Fisheries and Aquaculture: Opportunities and Challenges, OECD, Paris.
OECD (2010), Review of Fisheries in OECD Countries, OECD, Paris.
OECD (2009), The Political Economy of Fisheries Reform, OECD, Paris.
Kelling, Ingrid (2009), ‘The global fish trade’, Food Ethics Magazine, Vol .4, Issue 1, Spring 2009, Food Ethics Council.
High Seas Task Force (2006), Closing the Net: Stopping illegal fishing on the high seas, Governments of Australia, Canada, Chile, Namibia, New Zealand and the United Kingdom, WWF, IUCN and the Earth Institute at Columbia University.
Kelling, I., Carrigan, M., and Johnson, A. (2023) Transforming the Seafood Supply System: Challenges and Strategies for Resilience, Food Sec. (2023). https://doi.org/10.1007/s12571-023-01400-5.
Kelling, I. and I. Lawan (2023), Equality, Diversity and Inclusion: A way forward for aquaculture in Scotland, Frontiers in Aquaculture, Editor’s Showcase: Society, Value Chains, Governance and Development, Vol. 2-2023. https://doi.org/10.3389/faquc.2023.1151853.
Burdett, H., I. Kelling, M. Carrigan (2022), Times Up: tackling gender inequities in marine and fisheries science, Journal of Fish Biology, Volume 100, Issue 1 https://doi.org/10.1111/jfb.14936. This is a top downloaded paper since its publication.
Johnson, A.F., S Lidström, I. Kelling, C. Williams, S. Niedermüller, K.V. Poulsen, S. Burgess, R. Kent, W. Davies (2021), The European Union’s fishing activity outside of European waters and the Sustainable Development Goals, Fish and Fisheries, 2021;00:1-14.
Blasiak, R., J. Hsiang-Wen, H. Ishihara, I. Kelling, S. Lieng, H. Lindoff, A. Macfarlane, A. Minohara, Y. Miyakoshi, H. Wisse, N. Yagi (2017), Promoting diversity and inclusiveness in seafood certification and ecolabelling: Prospects for Asia, Marine Policy, Vol. 85, November 2017, pp. 42-27.
Ponte, S., I. Kelling, K. S. Jespersen and F. Kruijssen (2014), The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains, World Development, Vol. 64, pp. 52-64.
Jespersen, K. S., I. Kelling, S. Ponte and F. Kruijssen (2014), Institutional Frameworks and the Governance of Aquaculture Value Chains: Lessons from Asia (2014), Food Policy, Vol. 49 Part 1, December 2014, pp. 228-240.
Other
Listen to my podcast with The Scotsman.
Kelling, I, L. Funk and M. Carrigan (2023), Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption, in Research Handbook of Ethical and Sustainable Consumption, edited by Carrigan, M., Wells, V., and Papadas, K. Edward Elgar Publishing. ISBN: 978 1 80220 201 4
Kelling, I. & J.A. Young (2016), Redrawing the asymmetries of data deficiencies in global value chains linking Bangladesh, Thailand and Europe, 15 pages in Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 8-12 July, 2016, Aberdeen, Scotland: Challenging new frontiers in the global seafood sector: a Northern Enlightenment, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA. Forthcoming.
Kelling, I. & J.A. Young (2014), Knowledge is Power?, The role of market information in value creation by developing country aquaculture producers, 11 pages in Proceedings of the Seventeenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 7-11 July, 2014, Brisbane, Australia: Towards Ecosystem Based Management of Fisheries: What Role Can Economics Play, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA.
Kelling, I. & J.A. Young (2012), Local Markets, Global Chains: How is Sustainability Created in Seafood Supply Chains from Asia to Europe?, 11 pages in Proceedings of the Sixteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 16-20 July, 2012, Dar Es Salaam, Tanzania: Visible Possibilities: The Economics of Sustainable Fisheries, Aquaculture and Seafood Trade, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA.
Kelling, I., F. Kruijssen and J.A. Young (2011), Consumer interest in value chains for sustainable farmed fish: a comparative case study of shrimp from Bangladesh and Thailand, IFAMA, 20-23 June 2011, Frankfurt, Germany.
Kelling, I. & J.A. Young (2010), Market Dynamics and Governance in Global Aquaculture Value Chains: Chaining Producers?, 12 pages in Proceedings of the Fifteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 13-16 July, 2010, Montpellier, France,: Economics of fish resources and aquatic ecosystems: balancing uses, balancing costs, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA.
Allison, E.H. and I. Kelling (2009). Fishy crimes: the societal costs of poorly governed marine fisheries. Third Annual Convention of the Consortium of Non-Traditional Security Studies in Asia, Singapore, 3-4 November 2009.
Kelling, I. (2008) ,‘Responsible Retailers: Policy Challenges Raised by Private Standards in the Seafood Sector’, 12 pages in Proceedings of the Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 22-25 July, 2008, Nha Trang, Vietnam,: Achieving a Sustainable Future: Managing Aquaculture, Fishing, Trade and Development, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA.
Kelling, I. (2006), ‘Globalisation in the fishing industry’, 12 pages in Proceedings of the Thirteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, 11-14 July, 2006, Portsmouth, UK: Rebuilding Fisheries in an Uncertain Environment, Compiled by Ann L. Shriver, International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA.
Selected Reports
Weeratunge, N., Pemsl D., Rodriguez, P. Chen, O.L., Badjeck, M.C., Schwarz, A.M., Paul, C., Prange J., Kelling, I., (2011), Planning the use of fish for food security in Solomon Islands, Coral Triangle Support Partnership. 51 pp.
OECD (2010), Globalisation in Fisheries and Aquaculture: Opportunities and Challenges, OECD, Paris.
OECD (2010), Review of Fisheries in OECD Countries, OECD, Paris.
OECD (2009), The Political Economy of Fisheries Reform, OECD, Paris.
Kelling, Ingrid (2009), ‘The global fish trade’, Food Ethics Magazine, Vol .4, Issue 1, Spring 2009, Food Ethics Council.
High Seas Task Force (2006), Closing the Net: Stopping illegal fishing on the high seas, Governments of Australia, Canada, Chile, Namibia, New Zealand and the United Kingdom, WWF, IUCN and the Earth Institute at Columbia University.
